Rhubarb and Strawberry Oat Crunch Dessert
adapted and created by Gisele Gaffney
The original recipe is from allrecipes.com, and it
can be viewed here.
Gisele Gaffney's adapted recipe below can be downloaded as a pdf here.
Gisele Gaffney's adapted recipe below can be downloaded as a pdf here.
Instructions
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Recipes
Although rhubarb stalks are tart, a bit of sugar and heat easily mellow its strong sour flavor, and it is the perfect fit for both savory and sweet dishes. For many years, rhubarb has been paired with strawberries in its most famous form as a strawberry rhubarb pie! Cooks today are finding other culinary uses for this reddish colored, crisp, tart ingredient, and rhubarb is making its way into jams, soups, salsas, and stews. |
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